Cranberry-Orange Steel-Cut Oatmeal

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   1. Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight.

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   2. Stir orange juice, milk, cranberries, sugar, and cardamom into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons almonds.

* Per serving · 4 servings · Values may vary.

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