Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, diced; 1 green pepper, diced; 1 (16 oz.) can diced tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. sugar; 1 tsp. salt; pepper to taste; 2 Tbsp. olive or vegetable oil; 2 c. instant rice; 1 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 911 kcal · General

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Spanish Rice – a delicious recipe with onions, green pepper, tomatoes, tomato sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, diced
1 green pepper, diced
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. sugar
1 tsp. salt
pepper to taste
2 Tbsp. olive or vegetable oil
2 c. instant rice
1 1/2 c. shredded Cheddar cheese

1
You will need a 3 quart Pyrex or glass rectangular casserole dish.

911

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, diced, 1 green pepper, diced, 1 (16 oz.) can diced tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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