Cranberry-Orange Spice Scones – a delicious recipe with milk, orange spice, cranberries, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
In a 1- to 2-quart pan over low heat, heat milk until small bubbles form around the edge.
3
Do not boil.
4
Remove from heat.
5
Add tea bags and cranberries, submerging them as much as possible.
6
Let sit until cool to the touch.
7
Squeeze liquid from bags into milk.
8
Discard bags.
9
In a medium bowl, stir butter and sugar until blended.
10
Mix in eggs.
11
Add baking powder and 1 3/4 cups flour; stir until incorporated.
12
Stir in cranberry mixture until blended.
13
Place dough on a lightly floured board and sprinkle top lightly with flour.
14
Pat into a 1-inch-thick round.
15
Cut into 8 wedges, dipping the knife in flour between each cut.
16
Place wedges on a buttered or oiled baking sheet.
17
Bake for 15 to 18 minutes or until center springs back when lightly touched.
18
Serve warm.
577
kcal
Calories
29
g
Fat
68
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup milk, 3 orange spice tea bags or 3 earl grey tea bags, ½ cup dried cranberries, ½ cup unsalted butter, at room temperature, and more.
Yes, Cranberry-Orange Spice Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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