Apple Coffee Cake – a delicious recipe with apple pie filling, cinnamon, flour, sugar, milk, oleo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Spray rectangular pan (13 x 9 x 2-inch) with Pam.
3
Mix pie filling and cinnamon; reserve.
4
Beat flour, granulated sugar, milk, softened margarine, baking powder, salt and eggs in a large bowl on low speed, scraping bowl constantly for 30 seconds.
5
Beat on medium speed, scraping bowl frequently for 2 minutes.
6
Pour half of the batter (about 2 cups) into pan. Spoon half of the pie filling mixture (about 1 cup) over batter in pan.
7
Repeat with remaining batter and pie filling mixture. Sprinkle brown sugar and nuts over pie filling mixture.
8
Drizzle with melted margarine.
9
Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
10
Serve warm.
11
Yields 12 to 16 servings.
1129
kcal
Calories
12
g
Fat
224
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pam nonstick cooking spray, 1 (20 oz.) can apple pie filling, 2 tsp. cinnamon, 3 c. flour, and more.
Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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