Cranberry Orange Scones

1. 1

   Combine all dry ingredients in a bowl.

2. 2

   Mix half and half with the orange extract.

3. 3

   Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.

4. 4

   Roll out the dough onto a lightly floured surface and slice into wedges.

5. 5

   Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.

6. 6

   Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.