Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 10 teaspoons Granulated Sugar, Divided; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/3 teaspoons Baking Soda; 1 Tablespoon Grated Orange Peel; 1/3 cups Cold Butter Or Margarine; 1 cup Dried Cranberries; 1/4 cups Orange Juice; 1/4 cups Half-and-Half Cream; 1 whole Egg; 1 Tablespoon Milk; _____; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Orange Juice

Servings: persons

2 cups All-purpose Flour
10 teaspoons Granulated Sugar, Divided
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/3 teaspoons Baking Soda
1 Tablespoon Grated Orange Peel
1/3 cups Cold Butter Or Margarine
1 cup Dried Cranberries
1/4 cups Orange Juice
1/4 cups Half-and-Half Cream
1 whole Egg
1 Tablespoon Milk
_____
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Orange Juice

1
Sift together flour, 7 teaspoons sugar, baking powder, salt and baking soda. Stir in grated orange peel. Cut in butter until mixture resembles course crumbs; set aside.
2
In a small bowl, combine dried cranberries, orange juice, cream and egg. Add to the flour mixture and stir until a soft dough forms.
3
On a floured surface, gently knead 6-8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining 3 teaspoons sugar (OR use turbinado sugar).
4
Bake at 400 degrees for 12-15 minutes or until lightly browned.
5
Glaze:
6
Combine powdered sugar with 1 tablespoon orange juice. Drizzle all over scones.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose Flour, 10 teaspoons Granulated Sugar, Divided, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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