Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour, Sifted (measure First!); 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 6 Tablespoons Cold Butter (No Substitutes); 2 whole Oranges, Zested (you Will Use One Of These To Juice For The Glaze, After Zested); 1/3 cups Dried Cranberries (do Not Use Fresh); 1/2 cups Half-and-Half Or Whole Milk; 1 whole Egg, Beaten; _____; FOR THE GLAZE:; 1 whole Orange, Juiced; 1/4 cups To 1/2 Cup Powdered Sugar, Depending On Amount Of Juice In Orange (Enough To Make A Good Consistency For Glaze); 2 teaspoons Softened Butter (optional) To Make It Richer And Make The Glaze Firm Up A Little More

Servings: persons

2 cups Flour, Sifted (measure First!)
3 Tablespoons Sugar
1 Tablespoon Baking Powder
6 Tablespoons Cold Butter (No Substitutes)
2 whole Oranges, Zested (you Will Use One Of These To Juice For The Glaze, After Zested)
1/3 cups Dried Cranberries (do Not Use Fresh)
1/2 cups Half-and-Half Or Whole Milk
1 whole Egg, Beaten
_____
FOR THE GLAZE:
1 whole Orange, Juiced
1/4 cups To 1/2 Cup Powdered Sugar, Depending On Amount Of Juice In Orange (Enough To Make A Good Consistency For Glaze)
2 teaspoons Softened Butter (optional) To Make It Richer And Make The Glaze Firm Up A Little More

1
For the scones:
2
Measure flour and then sift into a bowl. Add sugar and baking powder. Cut butter into flour mixture until crumbly. Add the zest of oranges. Add the dried cranberries. In another bowl, beat the half-and-half or milk, and egg. Pour liquid mixture into dry ingredients. Mix. On a lightly floured surface, roll out to 1/2 inch thick and cut out dough with a round or shaped cookie cutter. Bake at 400 degrees for about 15 minutes or until lightly golden brown. Drizzle with glaze.
3
For the glaze:
4
Mix together the juice of 1 orange, powdered sugar and butter (optional) until the desired consistency. You don't want it too thick or too thin.
5
Enjoy!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, Sifted (measure First!), 3 Tablespoons Sugar, 1 Tablespoon Baking Powder, 6 Tablespoons Cold Butter (No Substitutes), and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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