Cranberry Orange Scones – a delicious recipe with All-purpose, Brown Sugar, Baking Powder, u00bc, Butter, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Sift flour, sugar, baking powder and salt into a medium bowl.
3
Add chilled butter, and using fingertips or a pastry cutter, mix together until mixture resembles coarse meal.
4
Mix in cranberries and orange zest.
5
Whisk cream and egg in a small bowl until blended.
6
Gradually add cream mixture to the flour mixture and toss with a fork until dough comes together in moist clumps. (Add more cream as needed if dough is too dry.)
7
Drop by 1/4 cupfuls onto a baking stone or baking dish lined with parchment paper and bake for 20 minutes, or until golden brown on top (toothpick will come out clean).
8
Sprinkle with sugar when scones come out of oven.
9
Enjoy!
635
kcal
Calories
37
g
Fat
67
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Brown Sugar, Packed, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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