How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie with Bisquick Top?

You need 8 ingredients. The key ingredients include: 3 cups Cooked, Diced Chicken, 1 cup Frozen Mixed Veggies, 1 can (10.75 Oz. Can) Cream Of Celery Soup, Undiluted, 1 cup Chicken Broth, and more.

Is Chicken Pot Pie with Bisquick Top suitable as baking & desserts?

Yes, Chicken Pot Pie with Bisquick Top falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie with Bisquick Top?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie with Bisquick Top Recipe

Name: Chicken Pot Pie with Bisquick Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked, Diced Chicken; 1 cup Frozen Mixed Veggies; 1 can (10.75 Oz. Can) Cream Of Celery Soup, Undiluted; 1 cup Chicken Broth; 1 cup Baking Mix (Bisquick); 3/4 cups Milk; 1/4 cups Melted Butter; Pepper To Taste

Chicken Pot Pie with Bisquick Top – a delicious recipe with Chicken, Cream Of Celery Soup, Chicken Broth, Baking Mix, Milk, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Cooked, Diced Chicken
1 cup Frozen Mixed Veggies
1 can (10.75 Oz. Can) Cream Of Celery Soup, Undiluted
1 cup Chicken Broth
1 cup Baking Mix (Bisquick)
3/4 cups Milk
1/4 cups Melted Butter
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie with Bisquick Top

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