Cranberry Orange Sauce

1. 1

   Heat all ingredients until the simmering point is reached on a medium heat.

2. 2

   With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.

3. 3

   Heat for around 5 minutes until the sauce begins to thicken up.

4. 4

   Allow to cool and remove clove before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.