Cranberry-Orange Relish

1. 1

   Drain crushed pineapple and reserve the syrup.

2. 2

   If necessary, add enough water to this syrup to make 1/2 cup of liquid; set aside.

3. 3

   Mix together the crushed pineapple, celery and nuts and also set aside.

4. 4

   Place jello gelatin into desired serving bowl. Pour 1 cup boiling water over the jello and mix until dissolved. Add the reserved pineapple liquid, along with the cranberry-orange relish to the gelatin; stir to combine.

5. 5

   Place in refrigerator. When the gelatin is partially set, stir in the pineapple, celery and nut mixture.

6. 6

   Chill until firm.

7. 7

   Delicious with turkey. Yield:

8. 8

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.