How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Orange Pound Cake?

You need 10 ingredients. The key ingredients include: 2 3/4 c. sugar, 1 1/2 c. margarine (soft), 1 tsp. vanilla, 3 c. flour, and more.

Is Cranberry Orange Pound Cake suitable as baking & desserts?

Yes, Cranberry Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Orange Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Pound Cake Recipe

Name: Cranberry Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 1 1/2 c. margarine (soft); 1 tsp. vanilla; 3 c. flour; 1 tsp. grated orange peel; 1 1/2 c. chopped fresh or frozen cranberries (do not thaw); 1/2 tsp. salt; 8 oz. sour cream; 6 eggs; 1 tsp. baking powder

Cranberry Orange Pound Cake

Eats Now Editorial Team · 1623 kcal · Baking & Desserts

Cranberry Orange Pound Cake – a delicious recipe with sugar, margarine, vanilla, flour, cranberries, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Orange Pound Cake

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