How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed, 1 (16 oz.) container sour cream, 2 c. (8 oz.) shredded Colby cheese, 1 c. (4 oz.) shredded Monterey Jack cheese, and more.

Is Cheese Potatoes suitable as meat & poultry?

Yes, Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed; 1 (16 oz.) container sour cream; 2 c. (8 oz.) shredded Colby cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (2 oz.) jar sliced pimiento, drained; 1 Tbsp. chicken flavor instant bouillon

Cheese Potatoes – a delicious recipe with frozen hash brown potatoes, sour cream, Colby cheese, shredded Monterey Jack cheese, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
1 (16 oz.) container sour cream
2 c. (8 oz.) shredded Colby cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (2 oz.) jar sliced pimiento, drained
1 Tbsp. chicken flavor instant bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

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Cheese Potatoes

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