Cranberry Orange Pancakes Recipe

Name: Cranberry Orange Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries, coarsely chopped; 1/4 cup granulated sugar; 2 -3 teaspoons orange zest, finely minced; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, slightly beaten; 1 cup buttermilk; 1/2 cup orange juice; 3 tablespoons unsalted butter, melted

Servings: persons

1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup granulated sugar
2 -3 teaspoons orange zest, finely minced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, slightly beaten
1 cup buttermilk
1/2 cup orange juice
3 tablespoons unsalted butter, melted

1
In a small bowl, mix cranberries, sugar & zest & set aside.
2
In large bowl, mix flour, baking powder, baking soda & salt.
3
In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
4
Fold cranberry mixture into the other mixed ingredients.
5
Heat a lightly greastd griddle or heavy skillet over medium heat.
6
Pour about 1/4 cup batter onto hot griddle for each pancake.
7
Cook pancakes until golden brown, then turn to cook other side.
8
Serve hot!

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries, coarsely chopped, 1/4 cup granulated sugar, 2 -3 teaspoons orange zest, finely minced, 1 1/2 cups all-purpose flour, and more.

Yes, Cranberry Orange Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Pancakes

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