Cranberry-Orange Oatmeal Cookies Recipe

Name: Cranberry-Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup white sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 tablespoon grated orange zest; 1 tablespoon Cointreau liqueur (or other orange flavored liquor); 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups rolled oats; 1 cup dried cranberries (Craisins work well)

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 tablespoon Cointreau liqueur (or other orange flavored liquor)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries (Craisins work well)

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
3
Combine the flour, baking soda and cinnamon; stir into the butter mixture.
4
Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
5
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
6
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

1221

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Yes, Cranberry-Orange Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Oatmeal Cookies

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