Cranberry- Orange Nut Bread

Name: Cranberry- Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 cup sugar; 1 egg; 2 tablespoons butter (melted); ¾ cup orange juice; 1 cup cranberries (Fresh or frozen chopped); ¾ cup walnuts (chopped)

Eats Now Editorial Team · 655 kcal · General

Jump to Recipe

Cranberry- Orange Nut Bread – a delicious recipe with flour, whole wheat flour, baking soda, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup sugar
1 egg
2 tablespoons butter (melted)
¾ cup orange juice
1 cup cranberries (Fresh or frozen chopped)
¾ cup walnuts (chopped)

1
In mixing bowl,stir together the flours, baking soda, salt and sugar.
2
Set it aside.
3
In another mixing bowl,beat egg and add orange juice and melted butter.
4
Add OJ mixture to dry ingredients, stirring until its moist.
5
Put in the cranberries, and walnuts.
6
Pour into greased and floured 9x5x2 inch pan.
7
Bake for 50-55 minutes at 350 deg.
8
Remove from pan and place on cooling rack.

655

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Cranberry- Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ohio Buckeyes
Cheese Straws
Mexican Wedding Balls
Fried Green Tomatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy