Cranberry-Orange Muffins Recipe

Name: Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 1/4 cup whole milk; 1 cup orange juice; 1 1/4 cups flour; 1 cup whole wheat flour; 1 tablespoon orange zest; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup thawed and well drained frozen cranberries or 1 cup fresh cranberries

Servings: persons

1/2 cup melted butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1/4 cup whole milk
1 cup orange juice
1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon orange zest
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup thawed and well drained frozen cranberries or 1 cup fresh cranberries

1
Set oven to 400u00b0F.
2
Line muffin cups with paper baking cups.
3
In a bowl, blend together melted butter and brown sugar using a wooden spoon.
4
Whisk in eggs, one at a time.
5
Stir in vanilla, milk and orange juice.
6
In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
7
Make a well in the dry ingredients, and pour in orange juice/milk mixture.
8
Blend JUST until combined.
9
Gently stir in cranberries.
10
Divide batter between prepared muffin tins.
11
Bake for 22-25 minutes, or until muffins test done.
12
Turn out on a cooling rack.
13
Note: These muffins freeze beautifully.

776

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup melted butter, 1 cup brown sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Cranberry-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Muffins

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