Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 egg; 1/2 cup milk; 1/2 cup sour cream; 1/3 cup canola oil; 2 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups cranberries, chopped; 1 tablespoon orange zest, finely grated

Servings: persons

1 cup sugar
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup canola oil
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cranberries, chopped
1 tablespoon orange zest, finely grated

1
In a mixing bowl, beat together sugar and egg.
2
Add milk, sour cream and oil.
3
In another bowl, combine flour, baking powder, baking soda and salt.
4
Add to wet ingredients just until blended then fold in cranberries and orange zest.
5
Pour batter into greased or paper-lined muffin cups.
6
Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
7
Remove muffins from cups to a wire rack.
8
Let cool before frosting.

732

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 egg, 1/2 cup milk, 1/2 cup sour cream, and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

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