Butterscotch Pumpkin Pie

1. 1

   Preheat oven to 425F.

2. 2

   Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate.

3. 3

   Microwave chips in medium bowl on HIGH 1 minute, stirring every 15 seconds until completely melted.

4. 4

   Set aside.

5. 5

   Mix eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl with wire whisk until well blended.

6. 6

   Stir in pumpkin, milk and melted chips until well blended and smooth.

7. 7

   Pour into crust.

8. 8

   Bake 15 minutes.

9. 9

   Reduce oven temperature to 350F.

10. 10

    Bake 40 to 45 minutes longer or until knife inserted 1 inch from crust comes out clean.

11. 11

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.