Cranberry-Orange Muffin Stuffing

1. 1

   Heat olive oil and butter in a medium skillet over moderate heat.

2. 2

   Add the celery and onion, and saute until tender.

3. 3

   Season with salt and pepper.

4. 4

   Crumble the muffins into the pan and combine with the vegetables.

5. 5

   Add herb of choice and chicken broth.

6. 6

   Cook stuffing 5 minutes, stirring occasionally. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.