Berry Patch Coffee Cake Recipe

Name: Berry Patch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 8 ounces cream cheese, softened; ½ cup oleo (butter); 2 eggs; ½ teaspoon vanilla; 2 cups sifted flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup milk; ½ cup red raspberry preserves

Servings: persons

1 cup sugar
8 ounces cream cheese, softened
½ cup oleo (butter)
2 eggs
½ teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk
½ cup red raspberry preserves

1
Combine sugar, cream cheese and oleo, mixing well till blended; add eggs, one at a time, mixing well after each addition.
2
Blend in vanilla.
3
Sift dry ingredients; add alternately with milk, mixing well after each addition.
4
Pour into greased and floured 13x9-inch pan.
5
Pour over top of cake the red raspberry preserves.
6
Cut through batter with knife several times for marble effect.
7
Bake at 350 for 35 minutes.
8
Drizzle top with a vanilla glaze when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 8 ounces cream cheese, softened, ½ cup oleo (butter), 2 eggs, and more.

Yes, Berry Patch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Patch Coffee Cake

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