Cranberry Orange Mousse

1. 1

   Chill a decorative glass bowl or 6 stemmed glasses.

2. 2

   Rinse and pick over cranberries and place in a large saucepan.

3. 3

   Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency.

4. 4

   Cool.

5. 5

   Stir in zest, juice and liqueur and rub through a strainer to remove skins.

6. 6

   Whip cream and fold 3/4 of it into cranberry puree.

7. 7

   Place mousse in bowl or glasses.

8. 8

   Decorate with reserved whipped cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.