Cranberry Orange Marmalade – a delicious recipe with sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves.
2
Increase heat and bring to boil.
3
Add cranberries.
4
Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes.
5
Cool slightly.
6
Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan.
7
Boil until mixture registers 220F.
8
(jelly stage) on candy thermometer, stirring occasionally, about 20 minutes.
9
Cool slightly.
10
Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid).
11
Mix gently.
12
Spoon into four 1-cup jelly jars.
13
Seal tightly.
14
Cool completely.
15
(Can be prepared 4 weeks ahead. Refrigerate.) Makes four 8-ounce jars.
293
kcal
Calories
75
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup water, 1/8 teaspoon ground cloves, 1 cup cranberries, and more.
Yes, Cranberry Orange Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
