Cranberry Orange Low Fat Muffins Recipe

Name: Cranberry Orange Low Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup sugar; ½ cup orange juice; 2 egg whites; ⅓ cup light corn syrup or ⅓ cup dark corn syrup; 1 teaspoon orange zest; 1 cup coarsely chopped fresh cranberries or 1 cup frozen cranberries; 2 tablespoons chopped walnuts (optional); nonstick cooking spray (for muffin pan)

Servings: persons

1 ¼ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
½ cup orange juice
2 egg whites
⅓ cup light corn syrup or ⅓ cup dark corn syrup
1 teaspoon orange zest
1 cup coarsely chopped fresh cranberries or 1 cup frozen cranberries
2 tablespoons chopped walnuts (optional)
nonstick cooking spray (for muffin pan)

1
Spray 12 muffin cups with cooking spray.
2
In large bowl combine flour, baking powder and salt.
3
In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.
4
Whisk in egg whites, corn syrup and orange peel until blended.
5
Gradually add to flour mixture, stirring until smooth.
6
Stir in cranberries (and nuts, if using).
7
Spoon into prepared muffin cups.
8
Bake at 400F for 25 minutes or until lightly browned and firm to touch.
9
Cool in pan 5 minutes.
10
Serve warm or cool completely on wire rack.
11
Store in airtight container.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup sugar, and more.

Yes, Cranberry Orange Low Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Low Fat Muffins

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