Cranberry Orange Loaf

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 2 Tbsp. shortening; 3/4 c. orange juice (not concentrated); 1 egg, beaten; 1 Tbsp. orange zest; 1/2 tsp. almond extract; 1 1/2 c. coarsely chopped cranberries

Eats Now Editorial Team · 733 kcal · General

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Cranberry Orange Loaf – a delicious recipe with flour, baking powder, baking soda, salt, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
2 Tbsp. shortening
3/4 c. orange juice (not concentrated)
1 egg, beaten
1 Tbsp. orange zest
1/2 tsp. almond extract
1 1/2 c. coarsely chopped cranberries

1
Combine in medium bowl flour, baking powder, baking soda, salt and sugar. Then mix well in small bowl, shortening, orange juice, egg, orange zest, and almond extract. Add liquid mixture to dry ingredients, stirring just until moistened. Fold in cranberries and pour into greased loaf pan. Bake at 350u00b0 for 1 hour. Cool in pan 10 minutes and then remove and cool completely on wire rack.

733

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Cranberry Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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