Butterscotch Pumpkin Bread Recipe

Name: Butterscotch Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 1/4 cups brown sugar (packed); 3/4 cup skim milk or 3/4 cup vanilla soymilk; 1/3 cup unsweetened applesauce; 2 teaspoons vanilla extract; 4 egg whites or 1/2 cup egg substitute; 1 (15 ounce) can pumpkin puree; 3/4 cup butterscotch baking bits; nonstick cooking spray

Servings: persons

3 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups brown sugar (packed)
3/4 cup skim milk or 3/4 cup vanilla soymilk
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
4 egg whites or 1/2 cup egg substitute
1 (15 ounce) can pumpkin puree
3/4 cup butterscotch baking bits
nonstick cooking spray

1
Preheat oven to 350.
2
Spray 2 (9x5-inch) loaf pans with cooking spray.
3
Sift first 7 ingredients together in large bowl.
4
Make a well in the center. Combine the next 6 ingredients in seperate bowl, whisking until smooth. Add wet ingredients to dry ingredients, stirring just until moist.
5
Stir in butterscotch chips (Batter will be on the thicker side).
6
Spoon batter equally into the loaf pans.
7
Bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. Let cool -- or don't. Eat it warm! Oh yeah -- .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon allspice, 1 teaspoon cinnamon, and more.

Yes, Butterscotch Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pumpkin Bread

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