Corn Casserole 1

Name: Corn Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 egg; 1 large onion, chopped; 1 green pepper, chopped; 1 small jar pimientos; 1 c. cracker crumbs; 1 c. grated sharp cheese; 1/4 c. melted margarine; 1 1/4 Tbsp. sugar; 2/3 c. milk; salt and pepper to taste

Eats Now Editorial Team · General

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Corn Casserole 1 – a delicious recipe with cream-style corn, whole kernel corn, egg, onion, green pepper, pimientos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 egg
1 large onion, chopped
1 green pepper, chopped
1 small jar pimientos
1 c. cracker crumbs
1 c. grated sharp cheese
1/4 c. melted margarine
1 1/4 Tbsp. sugar
2/3 c. milk
salt and pepper to taste

1
Combine all ingredients and place in a greased 9 x 13-inch baking dish.
2
Bake 45 to 60 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 egg, 1 large onion, chopped, and more.

Yes, Corn Casserole 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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