Cranberry Orange Gelatin Relish – a delicious recipe with boiling water, lemon gelatin, orange, fresh cranberries, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put boiling water into blender, add lemon gelatin and blend 20 seconds.
2
Add orange, cranberries, sugar, salt and blend again until ingredients are finely chopped.
3
Add in pecans and pulse until coarsely chopped.
4
Pour into mold and place in refrigerator until set.
5
Note: This recipe has been our family for decades, and the last time my mother tried to make it, it didn't set. Prevailing opinion at the time was that perhaps she bought the wrong size of gelatin or that the formula of the gelatin had changed. At any rate, I copied this from a tattered recipe card that didn't specify size of box. It might be more firm if you also add in some unflavored gelatin in step 1. Good luck! Next time I try this I will modify the recipe, but if you do, by all means, comment away!
836
kcal
Calories
70
g
Fat
57
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup boiling water, 3 ounces lemon gelatin, 1 orange, quartered with peel, 1 1/2 cups fresh cranberries, and more.
Yes, Cranberry Orange Gelatin Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
