Cranberry-Orange French Toast Recipe

Name: Cranberry-Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry-Orange Sauce:; 1 1/2 cups fresh cranberries; 1 cup water; 1 cup white sugar; 1/2 cup orange juice; French Toast:; 6 eggs; 1/2 cup white sugar; 1/2 cup orange juice; 1/2 cup half-and-half; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 12 slices French bread

Servings: persons

Cranberry-Orange Sauce:
1 1/2 cups fresh cranberries
1 cup water
1 cup white sugar
1/2 cup orange juice
French Toast:
6 eggs
1/2 cup white sugar
1/2 cup orange juice
1/2 cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
12 slices French bread

1
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
2
Preheat the oven to 300 degrees F (150 degrees C).
3
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
4
Arrange 2 slices of French toast on each plate and spoon sauce on top.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cranberry-Orange Sauce:, 1 1/2 cups fresh cranberries, 1 cup water, 1 cup white sugar, and more.

Yes, Cranberry-Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange French Toast

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