Cranberry Orange Cookies Recipe

Name: Cranberry Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Orange Zest; 2 Tablespoons Freshly Squeezed Orange Juice; 1/2 teaspoons Vanilla; 2-1/2 cups Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Dried Cranberries; 1 cup White Chocolate Chips

Servings: persons

1 cup Butter, Softened
1 cup Sugar
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Orange Zest
2 Tablespoons Freshly Squeezed Orange Juice
1/2 teaspoons Vanilla
2-1/2 cups Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Dried Cranberries
1 cup White Chocolate Chips

1
Preheat oven to 375 F. Grease two large cookie sheets or line them with parchment paper.
2
Cream together the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Incorporate the egg, orange zest, orange juice and vanilla. Then beat in the flour, baking soda and salt, followed by the cranberries and white chocolate chips.
3
Use a medium cookie scoop to scoop the dough onto the prepared cookie sheets, allowing some room between each as they do spread out. Bake 10-12 minutes or until golden on the edges and still soft in the middle. Allow to cool on the pan 5 minutes before removing to a cooling rack.
4
Adapted from Allrecipes.

1161

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.

Yes, Cranberry Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cookies

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