Cranberry-Orange Conserve

1. 1

   In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger and bay leaves.

2. 2

   Simmer until the mixture is reduced by half, about 20 minutes.

3. 3

   Add the nuts, vinegar and cranberries.

4. 4

   Continue to cook until the cranberries burst, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.