How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Marshmallow Balls?

You need 13 ingredients. The key ingredients include: 9 large marshmallows, 1 cup soft breadcrumbs, 1 tablespoon sugar, 1/4 teaspoon cinnamon, and more.

Is Carrot Marshmallow Balls suitable as general?

Yes, Carrot Marshmallow Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Marshmallow Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Marshmallow Balls Recipe

Name: Carrot Marshmallow Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large marshmallows; 1 cup soft breadcrumbs; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 4 cups peeled carrots, sliced; 2 cups water; 3 tablespoons butter, softened; 1/2 cup brown sugar; 1/8 teaspoon nutmeg; salt; 1 teaspoon grated orange rind; 1/2 cup finely chopped pecans; 1 cup soft breadcrumbs or 1 cup corn flake crumbs

Try this homemade Carrot Marshmallow Balls recipe the whole family will love. Made with marshmallows, breadcrumbs, sugar and cinnamon. Easy step-by-step…

This Carrot Marshmallow Balls relies on simple, everyday ingredients such as large marshmallows, soft breadcrumbs, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Marshmallow Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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