Cranberry Orange Compote Recipe

Name: Cranberry Orange Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package fresh or frozen cranberries; 1 cup sugar; 1/2 cup ruby Port wine; 1/4 of a large navel orange; 1/4 cup dried cranberries or dried cherries; 2 tablespoons Grand Marnier; 1/4 teaspoon ground cinnamon; 1 pinch nutmeg; 1 pinch salt; 1/2 cup toasted, chopped walnuts (optional)

Servings: persons

1 (12-ounce) package fresh or frozen cranberries
1 cup sugar
1/2 cup ruby Port wine
1/4 of a large navel orange
1/4 cup dried cranberries or dried cherries
2 tablespoons Grand Marnier
1/4 teaspoon ground cinnamon
1 pinch nutmeg
1 pinch salt
1/2 cup toasted, chopped walnuts (optional)

1
Stir cranberries, sugar and Port together in a heavy saucepan. Place over medium-high heat and bring to a boil.
2
Finely chop (even mince in a food processor if you want) the orange. Stir into cranberry relish and reduce heat to medium.
3
Simmer until cranberries burst and mixture thickens slightly, about 10 to 12 minutes.
4
Remove from heat and stir in cranberries (or cherries), Grand Marnier, spices and salt.
5
Cool completely before folding in nuts (if using).

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) package fresh or frozen cranberries, 1 cup sugar, 1/2 cup ruby Port wine, 1/4 of a large navel orange, and more.

Yes, Cranberry Orange Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Compote

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