How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds ?

You need 14 ingredients. The key ingredients include: 1 1/3 cups sugar, 1/2 cup red wine vinegar, 3 tablespoons olive oil, 1/2 teaspoon cumin seeds, and more.

Is Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds suitable as general?

Yes, Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds Recipe

Name: Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds; 1 cup thinly sliced red onion; 1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips; 1 tablespoon minced seeded serrano chile; 3/4 cup water; 1 pound fresh cranberries or frozen, thawed; 1/2 cup dried cranberries; 1/4 cup matchstick-size strips orange peel (orange part only); Pinch of salt

Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds

Eats Now Editorial Team · 417 kcal · General

Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds – a delicious recipe with sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds

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