Cranberry-Orange Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large saucepan, mix the tomato sauce, cranberry-orange sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, and cilantro.

3. 3

   Cover and bring to a boil, then reduce heat and simmer, uncovered for 20 to 30 minutes, stir occasionally until the sauce is slightly thickened.

4. 4

   Divide chicken into thirds and place into three 13x9x2-baking pans.

5. 5

   Bake uncovered for 30 minutes.

6. 6

   Brush sauce over chicken; reserve some to baste with later.

7. 7

   Continue to bake an additional 15 to 20 minutes.

8. 8

   Brush with reserved sauce during the last 10 minutes of cooking.

9. 9

   Good reheated or cold if not served immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.