Cranberry/Orange Chicken

1. 1

   Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides.

2. 2

   In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180u00b0. Remove chicken to a warm platter.

3. 3

   Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.