Cranberry Orange Cake Doughnuts Recipe

Name: Cranberry Orange Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Softened Butter; 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 Tablespoon Orange Zest; 1-2/3 cup All-purpose Flour; 1-1/4 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 1/2 cups Chopped Fresh Cranberries; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 Tablespoons Orange Zest; 3 Tablespoons Heavy Cream

Servings: persons

1/2 cups Softened Butter
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
1 Tablespoon Orange Zest
1-2/3 cup All-purpose Flour
1-1/4 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
1/2 cups Chopped Fresh Cranberries
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 Tablespoons Orange Zest
3 Tablespoons Heavy Cream

1
Preheat oven to 350u00b0F. Grease 2 nonstick doughnut pans with cooking spray and set aside.
2
In a large bowl, mix butter and sugar together until creamed. Stir in vanilla, eggs and orange zest.
3
Alternate adding in the dry ingredients with the milk, starting with the dry and ending with the wet. Do not over mix.
4
Stir in chopped cranberries.
5
Spoon into prepared pans evenly, about 2 spoonfuls of batter into each cavity. Reduce oven temperature to 325u00b0F and bake 12-14 minutes or until bottoms are barely starting to turn golden. Remove from oven and cool completely.
6
For the glaze, add all ingredients into a small bowl and stir until smooth and runny. (You may need to add more cream to get the desired consistency.)
7
Place a doughnut down into the glaze halfway and remove. Place on a rack and continue to dip until all doughnuts have been glazed. After 2 hours, glaze should be set.

763

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, 2 whole Eggs, and more.

Yes, Cranberry Orange Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cake Doughnuts

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