Cranberry Orange Cake Recipe

Name: Cranberry Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup dried cranberries; 1/2 cup cake flour; 1/2 cup fine yellow cornmeal; 1 teaspoon baking powder; 3 tablespoons orange zest, from 2-3 oranges; 3/4 cup unsalted butter, at room temperature; 1 1/4 cups sugar; 1 teaspoon vanilla; 4 large egg yolks; 2 large eggs; 1/3 cup fresh orange juice; 1/4 cup powdered sugar

Servings: persons

1 cup dried cranberries
1/2 cup cake flour
1/2 cup fine yellow cornmeal
1 teaspoon baking powder
3 tablespoons orange zest, from 2-3 oranges
3/4 cup unsalted butter, at room temperature
1 1/4 cups sugar
1 teaspoon vanilla
4 large egg yolks
2 large eggs
1/3 cup fresh orange juice
1/4 cup powdered sugar

1
["Preheat oven to 350u00b0F, with rack in center of oven.", "Spray 8"" cake pan with non-stick spray.", "Put cranberries in a sieve which is set over a medium sized bowl.", "Spoon the cake flour over cranberries and sieve the flour into the bowl below. Set cranberries aside.", "Add cornmeal, baking powder and orange zest to flour; mix.", "In stand mixer with paddle attachment, cream butter and sugar at medium speed until light and fluffy - about 3 minute.", "Add vanilla and yolks and eggs, one at a time.", "Turn speed down to low and add orange juice.", "Turn off mixer and fold in cranberries, just until incorporated.", "Turn batter into cake pan, smooth top of batter and bake until golden brown about 30-35 minutes.", "Cool on wire rack for about an hour.", "Turn cake onto cake plate and sieve the powdered sugar over the top of the cake to serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried cranberries, 1/2 cup cake flour, 1/2 cup fine yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Cranberry Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cake

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