Thai Pie Recipe – Eats Now

Name: Thai Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups cooked brown rice; 2 cups shredded mozzarella cheese, divided; 1 cup crunchy peanut butter, divided; 1 egg, beaten; 1/2 cup hot water; 1/4 cup cilantro leaf, minced; 2 tablespoons soy sauce; 3 tablespoons dark sesame oil, divided; 1/4 teaspoon ground red pepper (or hot sauce to taste); 2 cups small broccoli florets; 1 medium red onion, coarsely chopped; 2 large carrots, julienned or shredded; 1 teaspoon grated fresh ginger; 1 cup fresh mung bean sprouts

Servings: persons

3 cups cooked brown rice
2 cups shredded mozzarella cheese, divided
1 cup crunchy peanut butter, divided
1 egg, beaten
1/2 cup hot water
1/4 cup cilantro leaf, minced
2 tablespoons soy sauce
3 tablespoons dark sesame oil, divided
1/4 teaspoon ground red pepper (or hot sauce to taste)
2 cups small broccoli florets
1 medium red onion, coarsely chopped
2 large carrots, julienned or shredded
1 teaspoon grated fresh ginger
1 cup fresh mung bean sprouts

1
Combine cooked brown rice (may be done ahead and refrigerated), 1 cup of the mozzarella, 1/4 cup peanut butter and egg in a large bowl.
2
Press firmly into a 10-inch pie plate or a 12-inch pizza pan coated with cooking spray.
3
Bake at 400u00b0F.
4
for 8 minutes.
5
Mix remaining 3/4 cup peanut butter, hot water, cilantro, soy sauce, 2 Tbsps.
6
sesame oil, and red pepper in a small bowl.
7
Set aside.
8
Stir-fry broccoli, red onion, carrots and ginger in remaining 1 tablespoons.
9
sesame oil in large skillet over medium-high heat until tender crisp (add ginger last to keep from burning).
10
If shredded carrots are being used instead of julienned, add the carrots with the ginger.
11
Spread the peanut sauce over prebaked rice crust; top with broccoli mixture and scatter crisp bean sprouts evenly; top with remaining 1 cup mozzarella.
12
Bake at 400u00b0F.
13
for 10 to 12 minutes.
14
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cooked brown rice, 2 cups shredded mozzarella cheese, divided, 1 cup crunchy peanut butter, divided, 1 egg, beaten, and more.

Yes, Thai Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Pie

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