Cranberry Orange Butter Cake

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease and flour a 12 c.

3. 3

   Bundt pan.

4. 4

   In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.

5. 5

   Pour into prepared pan.

6. 6

   Bake for 35-40 minutes.

7. 7

   In a small saucepan, heat all glaze ingredients until well combined.

8. 8

   While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.

9. 9

   Let stand 10 minutes; invert cake onto serving plate.

10. 10

    Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.

11. 11

    Cool cake and serve with either ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.