Cranberry Orange Bundt Cake Recipe

Name: Cranberry Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1 cup granulated sugar; 1/3 cup orange juice; 2 large eggs; 1 cup buttermilk; 2 tablespoons cranberry juice; 3/4 cup grapeseed oil; 1 cup frozen cranberries; 2 tablespoons orange zest; 1 1/2 cups icing sugar (sifted); 1/3 cup butter, softened; 3 tablespoons orange juice; 1/2 teaspoon orange zest, finely chopped; 1/4 cup walnuts, chopped (optional)

Servings: persons

2 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1 cup granulated sugar
1/3 cup orange juice
2 large eggs
1 cup buttermilk
2 tablespoons cranberry juice
3/4 cup grapeseed oil
1 cup frozen cranberries
2 tablespoons orange zest
1 1/2 cups icing sugar (sifted)
1/3 cup butter, softened
3 tablespoons orange juice
1/2 teaspoon orange zest, finely chopped
1/4 cup walnuts, chopped (optional)

1
Preheat oven to 350u00b0F; grease and flour a Bundt pan. Sift together flour, baking powder, baking soda and salt; set aside.
2
In the bowl of a stand mixer with the paddle attachment, combine together sugar, orange juice, eggs, buttermilk, cranberry juice, and grapeseed oil; process until blended. Add dry ingredients and mix just until incorporated. Fold in cranberries and orange zest. Pour the batter into the prepared pan and spread evenly.
3
Bake for 53 to 60 minutes in the preheated oven, or until a cake tester inserted comes out clean. Let the cake cool in the pan set over a wire rack for 30 minutes. Remove the cake from the pan and place on a serving plate; ice it.
4
ICING: In a medium mixing bowl, combine icing sugar, butter, orange juice, and orange zest until smooth. Ice cake when cool and sprinkle with chopped walnuts.
5
If icing is too thick, add more liquid or too thin, add more icing sugar.

1312

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups unbleached all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon sea salt, and more.

Yes, Cranberry Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bundt Cake

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