Cranberry-Orange Bread

Name: Cranberry-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 1 c. coarsely cut cranberries; 1/2 c. chopped walnuts; 1 tsp. grated orange peel; 1 beaten egg; 3/4 c. orange juice; 2 Tbsp. salad oil

Eats Now Editorial Team · 933 kcal · Salads

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Cranberry-Orange Bread – a delicious recipe with flour, sugar, baking powder, salt, soda, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. coarsely cut cranberries
1/2 c. chopped walnuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
2 Tbsp. salad oil

1
Sift together flour, sugar, baking powder, salt and soda. Stir in cranberries, walnuts and orange peel.
2
Combine egg, orange juice and salad oil.
3
Add to dry ingredients, stirring just to moisten.
4
Bake in greased 9 1/2 x 5 x 3-inch loaf pan in 350u00b0 oven for 50 minutes or until done.
5
Remove from pan and cool.

933

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cranberry-Orange Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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