Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 Tablespoon Grated Orange Zest; 2 cups Fresh Cranberries, Divided; 5 Tablespoons Butter, Softened; 1 cup Sugar; 2 Large Eggs; 3/4 cups Orange Juice; 1 teaspoon Orange Extract; 1/2 teaspoons Vanilla; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Orange Extract; 3 Tablespoons Orange Juice

Servings: persons

2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 Tablespoon Grated Orange Zest
2 cups Fresh Cranberries, Divided
5 Tablespoons Butter, Softened
1 cup Sugar
2 Large Eggs
3/4 cups Orange Juice
1 teaspoon Orange Extract
1/2 teaspoons Vanilla
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Orange Extract
3 Tablespoons Orange Juice

1
Preheat oven to 350u00b0F. Grease and flour a 9x5 inch loaf pan.
2
In medium bowl, combine flour, baking powder, baking soda, salt, orange zest and 1 1/2 cups cranberries.
3
In stand mixer, cream butter and sugar together until smooth. Add eggs one at a time on low, mixing just until combined. Add orange juice, 1 teaspoon orange extract and vanilla, mixing just until combined. Remove bowl from stand mixer and add flour mixture stirring just until moistened.
4
Pour into loaf pan. Top loaf with remaining 1/2 cup of cranberries spreading them out and pushing in a little bit.
5
Bake for 1 hour or until toothpick inserted in the center comes out clean. Let set for 5-10 minutes before removing from pan.
6
For the glaze, whisk powdered sugar, orange extract and orange juice. Drizzle glaze over warm bread.

789

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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