Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 2 tablespoons grated orange rind; 1 egg; 1/2 cup orange juice; 4 tablespoons melted butter; 1 tablespoon hot water; 3 tablespoons molasses; 1 1/2 cups fresh cranberries (cut in half if fresh) or 1 1/2 cups frozen cranberries (cut in half if fresh); 3/4 cup walnut pieces; additional sugar, for sprinkling top

Servings: persons

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 tablespoons grated orange rind
1 egg
1/2 cup orange juice
4 tablespoons melted butter
1 tablespoon hot water
3 tablespoons molasses
1 1/2 cups fresh cranberries (cut in half if fresh) or 1 1/2 cups frozen cranberries (cut in half if fresh)
3/4 cup walnut pieces
additional sugar, for sprinkling top

1
Preheat oven to 350u00b0F.
2
Grease loaf pan very well (cooking spray works best).
3
Sift the first 6 dry ingredients in a large bowl.
4
In a smaller bowl combine the next 6 'wet' ingredients.
5
Stir the wet ingredients into the dry ingredients to incorporate.
6
Then fold in the cranberries and nuts.
7
The dough should be fairly stiff but not dry.
8
If it is too dry, add another tablespoon of water.
9
Turn into loaf pan and spread evenly.
10
Sprinkle top of loaf with sugar to coat.
11
Bake at 350u00b0F for about 50 minutes or until cake tester comes out clean.
12
When done, turn immediately out onto cooling rack.
13
Allow to cool about an hour before cutting.
14
Terrific warm with butter!

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Orange Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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