Cranberry-Orange Bread

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease a 9x5-inch loaf pan and have it ready.

3. 3

   In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.

4. 4

   In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.

5. 5

   Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).

6. 6

   Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).

7. 7

   Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.