Green Tomato Relish

1. 1

   Cut or coarsely grind all vegetables except carrots and put in salt water brine overnight.

2. 2

   (Bring:

3. 3

   1/4 cup salt to 1 quart water.)

4. 4

   Next day, drain brine; add carrots (cooked and chopped). Cook vinegar and spices together.

5. 5

   Bring to a boil.

6. 6

   (Pickling spice should be put in cheesecloth.)

7. 7

   Add vegetables and cook 10 minutes.

8. 8

   Seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.