Cranberry Orange Biscuits Recipe – a delicious recipe with orange zest, sugar, flour, salt, baking powder, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 400u00b0F. Line two baking sheets with parchment paper. In a small bowl, rub together orange zest and sugar until fragrant; set aside.
2
In a large bowl, whisk together flour, baking powder, and salt until combined. Stir in sugar and cranberries.
3
Add heavy cream and vanilla extract and stir until combined (I find this to be easiest using my hands.)
4
On a lightly floured surface, pat dough down into 3/4-inch thick circle. Use a 1-inch biscuit cutter to cut out circles. Place circles on baking sheets. Brush each biscuit with melted butter. Bake until golden on top and just cooked through, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.
583
kcal
Calories
30
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packed tablespoon orange zest from about 1 orange, 1/3 cup sugar, 2 cups flour, Scant 1/2 teaspoon salt, and more.
Yes, Cranberry Orange Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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