Cranberry-Orange Bars Recipe

Name: Cranberry-Orange Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup finely chopped cranberries; 2 oranges, ground skins and pulp; ½ cup raisins, dark or ½ cup golden raisin; ¼ cup brown sugar; ⅓ cup margarine; 2 eggs; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 cup unbleached white flour; 2 teaspoons baking powder

Servings: persons

1 cup finely chopped cranberries
2 oranges, ground skins and pulp
½ cup raisins, dark or ½ cup golden raisin
¼ cup brown sugar
⅓ cup margarine
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 cup unbleached white flour
2 teaspoons baking powder

1
* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped.
2
** substitutions = 2 T fructose instead of brown sugar
3
Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl.
4
Set aside.
5
Cream margarine until light and fluffy.
6
Add 1 egg at a time and beat well.
7
Blend in vanilla.
8
Gradually add the flours and baking powder to the creamed mixture.
9
Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan.
10
Bake in a 350 F oven for 30 to 40 minutes, or until browned on top.
11
Cool in the pan on a wire rack.
12
Cut into 24 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped cranberries, 2 oranges, ground skins and pulp, ½ cup raisins, dark or ½ cup golden raisin, ¼ cup brown sugar, and more.

Yes, Cranberry-Orange Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Bars

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