How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. frozen corn kernels, 1/4 lb. Monterey Jack or Cheddar cheese, 2 jalapeno peppers (fresh or pickled), 1 c. corn meal, and more.

Is Chile Cheese Corn Bread suitable as general?

Yes, Chile Cheese Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Cheese Corn Bread Recipe

Name: Chile Cheese Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. frozen corn kernels; 1/4 lb. Monterey Jack or Cheddar cheese; 2 jalapeno peppers (fresh or pickled); 1 c. corn meal; 1/2 tsp. baking powder; 3/4 tsp. salt; 10 Tbsp. butter; 2 eggs; 1 c. sour cream

Chile Cheese Corn Bread – a delicious recipe with corn kernels, Cheddar cheese, peppers, corn meal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. frozen corn kernels
1/4 lb. Monterey Jack or Cheddar cheese
2 jalapeno peppers (fresh or pickled)
1 c. corn meal
1/2 tsp. baking powder
3/4 tsp. salt
10 Tbsp. butter
2 eggs
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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