Cranberry-Orange Bars

1. 1

   Preheat the oven to 350F and grease a 9x13 baking pan.

2. 2

   Zest and juice the orange.

3. 3

   In a large bowl, lightly beat the eggs with a fork.

4. 4

   Stir in the sugar, flour, butter, cinnamon and ginger until smooth.

5. 5

   Batter will be very thick - use a little of the orange juice to thin it slightly - I usually use about a tablespoon of the orange juice for this.

6. 6

   ( I have also just used store-bought orange juice and ate the rest of the orange after zesting instead of juicing it!

7. 7

   ).

8. 8

   Fold in the cranberries, walnuts and orange zest.

9. 9

   Spread batter into the prepared baking pan - it should be pretty thick and stiff, do your best to spread it evenly over the bottom of the pan.

10. 10

    Bake for 35-40 minutes or until brown around the edges and a toothpick inserted near the middle (not into a cranberry!)

11. 11

    comes out clean.

12. 12

    Cool in the pan on a wire rack for 30 minutes.

13. 13

    Cut into bars and serve warm or cool completely.

14. 14

    Plan for 1-2 bars per serving.

No additional tips available.